This applesauce is very easy to make. On the other hand, it takes a while to cook. But who wouldn’t like a homemade version especially that it’s an excellent egg-replacer for baking?!
Applesauce Recipe
- 2 cups water
- 5 tablespoons lemon juice
- 4 medium ripe red delicious apples
- 2 tablespoons sugar ((optional))
- 1- Pour two cups of water into a non-stick pan.
- 2- Add lemon juice and stir.
- 3- Peel and core apples.
- 4- Chop them up and toss them into pan.
- 5- Add sugar and give all the ingredients a little stir.
- 6- Bring to a boil then reduce heat.
- 7- Leave them to cook over medium heat for about 2 hours. Keep an eye on them throughout the 2 hours. You can start mashing them up as soon as they’re soft enough.
- 8- Mash them up in the pan or use a food processor.
- 9- Serve.
