Curry Potato Risotto Recipe

Low Fat Vegan Curry Potato Risotto

Curry Risotto Recipe

  • 1 cup rice
  • 1 medium-large potato
  • 4 cups water (divided)
  • 2 tablespoons vegetable oil
  • Lemon juice of 1 medium lemon
  • 1 tablespoon onion powder
  • 2 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon allspice
  • 1 bay leaf
  • 1 pinch salt (to taste)
  1. Peel and finely chop potatoes, toss into pot, and add 1 cup of water.

  2. Bring it to the boil then let it simmer over low heat for 15-20 minutes.

  3. Add the rest of the ingredients.

  4. Bring to the boil and then stir around.

  5. Leave it to cook over low heat for 25-30 minutes or until rice is mushy.

  6. If after 30 minutes it isn’t done (fully cooked) add some more water (it depends on how ready it is, plus this is a risotto so a little water doesn’t do any harm).

  7. Serve.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *