Vegan Curry Potato Risotto

Curry Potato Risotto Recipe

Curry Potato Risotto

Course Main Course


  • 1 cup rice
  • 1 large potato
  • 4, 1/2 cups water, divided
  • 1/2 cup lemon juice
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp curry powder
  • 1/2 tsp cayenne pepper
  • 1 bay leaf
  • 1/2 tsp salt, to taste


  • Peel and finely chop potatoes, toss into pot, and add 1 cup of water.
  • Bring it to the boil then let it simmer over low heat for 15-20 minutes.
  • Add the rest of the ingredients.
  • Bring to the boil and then stir around.
  • Leave it to cook over low heat for 25-30 minutes or until rice is mushy.
  • Remove bay leaf.
  • If after 30 minutes it isn't done (fully cooked) add some more water (it depends on how ready it is, plus this is a risotto so a little water doesn't do any harm).
  • Serve.
Keyword curry potato, vegan risotto

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