This curry vegetable stew is easy to make. It’s one of my go-to recipes when I’m just not in the mood to prepare an elaborate dish. It has many variations but this list of ingredients is my favorite so far. I originally learned this recipe from my mom. It’s a Middle Eastern dish called Yakhnet Khodra. It reminds me so much of airplane food. I once had something similar while being on a plane and it was really yummy. I’ve experimented with adding certain seasonings to it and I finally figured out what makes it taste really good. And this is where I share the recipe with you!