Hearty Vegetable Soup Recipe

Hearty Vegetable Soup
I came up with this hearty vegetable soup recipe when I was craving something savory and creamy at the same time. I remember the first time I made it I ate so much of it that it made me feel like I was never going to eat it again. Luckily, it wasn’t the only time that I prepared this soup. You can omit the peas and carrots if you’d like and/or add other vegetables, it’d still be delicious.

Vegan Hearty Vegetable Soup Recipe

  • 1/4 cup corn
  • 1/4 cup green peas
  • 1/4 cup diced frozen carrots
  • 1 cup diced fresh mushrooms
  • 1/2 cup chopped spring onion
  • 4 cups water ((divided))
  • 3/4 cup oats ((I used whole oats but you can use any kind))
  • 1 tablespoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon all spice
  • 1 pinch salt (to taste)
  1. In a pot pour 3 cups of water.

  2. Add corn, peas, carrot, garlic powder, black pepper and all spice, and bring it to the boil.

  3. Let it cook for 5 minutes over high heat.

  4. Then add the rest of the ingredients and stir.

  5. Let it cook for about 8 minutes over high heat while stirring.

  6. If it’s still soggy that’s alright because the oats will eventually soak up the water.

  7. You can also add more water or oats depending on how liquidy or thick you’d like the consistency of your soup to be.
  8. Serve.

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