Thick Spicy Cauliflower Dip Recipe

Spicy Cauliflower Dip

So one day I was craving cauliflower and dip at the same time and I thought to myself, “why not come up with a cauliflower dip recipe?!” This is basically the product of my craving and imagination. Be warned though, it’s SO GOOD! I have it as a spread (onto bread or crackers) or as a dip with baked fries. Here’s my Thick Spicy Cauliflower Dip!

Thick Spicy Cauliflower Dip Recipe

  • 1/2 cup dry chickpeas
  • 2 cups chopped cauliflower
  • 3 cloves garlic
  • 2 cups water
  • 1 pinch salt
  • 1 pinch cumin
  • 1 tablespoon red chili powder
  • 5 tablespoons fresh lemon juice
  1. 1- Rinse and soak chickpeas overnight.
  2. 2- Toss soaked chickpeas, cauliflower and garlic in a pot and add water to them.
  3. 3- Bring that to the boil, cover the pot and let it simmer over medium heat for 45-60 minutes or until mushy.
  4. 4- Toss the cooked ingredients, the remaining water in the pot, and the rest of the ingredients into a blender or a food processor and process all of them together.
  5. You might want to stop and scrape the sides of the blender or food processor so everything is processed. Keep doing that until you get a dip. Add a little more water if you want a thinner dip.
  6. 5- Serve.

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